Think it’s time to revisit one of my favorite recipes from my dear friend Kasey Passen but with swiss chard as the leafy green to make a simple, delicious, and a 3 in 3 dinner. I’ll use BonaChia pasta to keep the recipe vegan. Pasta with swiss chard, bacon, and onions 1/2 bag Al Dente Pasta, any cut, any flavor 1
