This delicious recipe was designed for Al Dente Pasta’s new Whole Wheat Linguine with flax and chia. This Quick and Healthy Bolognese recipe appears on the bag. Pictures by my good friend, Maureen Connolly. Thanks Maureen! Pasta with Quick and Healthy Bolognese 1 bag Al Dente Pasta, we used Whole Wheat Linguine, but any flavor
Cook: Alexis Avila-founder of Prepped and Polished, eater of Al Dente pasta eater since 1980. Sous Chef: Sandy Avila-an Italian-American who knows Italian food. Where: Our kitchen in Wayland, Massachusetts Inspiration for Recipe: David Rocco Ingredients: 1 onion, finely chopped 1 stalk celery, finely chopped 1 large carrot, peeled and finely chopped 3 tbsp extra-virgin olive