There’s a reason that the tag line to my blog is “The people I meet, the pasta we eat.” I love meeting new people! I love pasta! And, I definitely love bringing the two together. Sometimes I do the cooking, sometimes they do the cooking and sometimes we cook together. But no matter what, there’s
by Bridget Isaia In the same way that Monique Deschaine is known for her ease at combining random ingredients from her refrigerator to create delicious sauces for Al Dente Pasta, she has the same knack at bringing together an interesting array of people and talents. A true genius at mixing things up in unusual ways,
After reading that turmeric is good for the memory, I began using it on EVERYTHING. It quickly became apparent that my Roasted Cauliflower with Turmeric was in a league of its own and good for more than just my memory-it was good for my reputation. Friends were calling me on the phone and asking “how
BECOME A SPOKESPERSON FOR AL DENTE® PASTA, TODAY! Don’t get me wrong, I love Michael Chiarello. If I were ConAgra and had their marketing budget and could pay someone like Michael Chiarello to promote our product, I probably would. But, as I have said before, I am not ConAgra, and we do not have their