It’s no secret. I am not Italian, but make some pretty good pasta. (At least that’s what many people tell me.) And, I’m not a professional cook, but can get some pretty tasty pasta dishes on the table, often in a matter of minutes and usually using random ingredients from the fridge. I share these
Quick, quick. Get the water boiling. The Pappardelles are coming. The Pappardelles are coming! From Lamb Ragu in the May edition of Bon Appetit to Gerard Craft’s recipe for Smoky Pork Pappardelle in Food and Wine, pappardelle noodles are all the rage. With good reason. As my friend Cleetus Friedman of City Provisions says, “you