Craft. Care. Joy says it all! And that’s the new ad campaign just launched by the SFA which is the Specialty Food Association-formerly known as National Association for the Specialty Food Trade. What an honor to be selected among Association members who have become successful small business owners. “The people behind the products in our
Maltagliati pasta is a pasta which is made from scraps or roughly shaped pieces left over after other pastas have been made. Luckily, you can substitute pappardelle instead. Or, you could also combine the scrapes from your unfinished bags of Al Dente Pasta. They all cook in just 3 minutes. This pasta recipe is based
Alex Young, chef and managing partner of Zingerman’s Roadhouse, really did it this time. The recipe that he created for Farm and Field, one of Al Dente’s new, organic pasta duets, is off-the-charts delicious! I haven’t had such an OMG experience in a long time, and it tasted so good! Our new line of organic
There is nothing like the satisfaction of knowing when you’ve come up with the perfect gift idea. That is how I felt the day I offered my friend, Marra, a cooking class for her 18th birthday. I could tell by the look on her face that there was nothing better I could have given her.