Holiday Pasta

food science and bonachia® spinach fettuccine with parsley pesto

  Oh, the people we meet, the pasta we eat.  I recently met a food scientist by the name of  Lillian.  Lillian graduated from Michigan State University  in Food Science and now is attending Schoolcraft Culinary School.  Amazingly creative and talented, with both sides of the brain working, I asked Lillian to try our BonaChia®. …

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