Pasta with asparagus

I am always looking for new recipes to simplify and put our Al Dente Pasta spin on them.  My favorite online ezine is Food52.  The graphic styling and photographs are just beautiful.  This recipe called Craig Claiborne’s Pasta con Asparagi, was Adapted slightly from The New New York Times Cookbook (Crown, 1979) by Food52’s Senior Editor Kristen Miglore.   …

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