Spring means asparagus! Combine those tender stalks of goodness with Al Dente Pasta, goat cheese and lemon zest for a super simple pasta recipe. Cooking the asparagus in the same pot with the pasta puts it into my “3 in 3” category: 3 ingredients in 3 minutes. This recipe is also a great example of
Our Squid Ink Fettuccine is a true attention grabber in every way! We LOVED the fact that it caught the eye of the Food Factory producers from Toronto and, of course, jumped at the chance to have them come to our pasta factory and document how we actually make Al Dente Pasta. So, for all
Now you can catch a glimpse of what goes on at Al Dente Pasta Company—how we make our pasta, where we’ve come from and where we’re going. Jessica Starr and Fox 2 did such a great job capturing what makes our company tick. They succeeded in cutting down hours of footage into this fun, 2