Our friend, Chef Nicholas Bruzzano, has been featured on Chopped Junior and loves our Gluten Free pasta spirals! He created this delicious GF Pasta Saltimbocca recipe that you can recreate in your own kitchen. Yum! Thanks for the pasta love,
Michigan
al dente spring time gluten-free pasta recipe
Al Dente Pasta with Spinach, Cannellini Beans and Sundried Tomatoes Gotta say, I love mentoring passionate, talented young people. Great example: Elaina Lee, a student at Washtenaw Community College, who created this super simple recipe, which is delicious, too! It features our new Al Dente Gluten Free Pasta. Ingredients 8 oz Al Dente Gluten Free
introducing our new gluten free pasta!
Free of Gluten, Full of Flavor! Let me tell you. It’s not easy to make Gluten Free Pasta! Especially since we have very high standards and we are adamant about not putting our name on a product that did not meet all of our criteria. But finally, after 2 years of experimenting, look what we
behind the scenes
Al Dente visitors witness family (husband, wife and sister) working side-by-side with loyal, long-time employees who are all true pasta experts. This proud legacy provides the inherent promise of homemade texture, quick cooking time and locally-sourced, American ingredients with every bag of Al Dente Pasta. We have a great team of employees who have been
Pasta with crab, fresh tomato and basil
Inspired by my trip to Maine I couldn’t wait to create a pasta recipe using crab meat. Pasta will be ready in just 3 minutes and tossed with thus delicious concoction. Pasta with crab, fresh tomato, and basil 1 bag of Al Dente Pasta, any cut, any flavor 2 Tbsp. Olive Oil 3 cloves garlic,
999 Friends
We have been trying for some time to make it to 1,000 Facebook Friends. Today we have 999. You could be number 1,000! If you haven’t friended us already please do so. We would love it. Thanks to all our long time friends. We have very loyal customers and we appreciate you all very much, all
Maltagliati
Maltagliati pasta is a pasta which is made from scraps or roughly shaped pieces left over after other pastas have been made. Luckily, you can substitute pappardelle instead. Or, you could also combine the scrapes from your unfinished bags of Al Dente Pasta. They all cook in just 3 minutes. This pasta recipe is based
food n’ focus
We love when food bloggers contact us, especially ones like Food n’ Focus, that combine great recipes with incredible photography. So we were thrilled when Food N’ Focus came up with a great Asian cold noodle pasta recipe and asked us to host a giveaway. Congrats to Becky Weingardt who is the Food N’ Focus pasta giveaway
Summer Specialty Food Show 2013
We were so excited to exhibit at the Summer Specialty Food Show 2013 in NYC. Imagine my surprise to be greeted by my picture on the Marquis in front of the Javits Center. Imagine my shock to see myself blown up to this proportion in NYC! Kinda fun, though! Here’s our new products for
Mason Jar Pasta Salad
This cute idea for a mason jar pasta salad popped up in my email. The inspiration was mason jars on this site and mostly vegetable salads. And I thought, “Why not use my little, little, lot?” formula and try to make a pasta salad. I used a half bag of fiesta fettuccine or a little pasta, a little salad dressing, and a