Michigan

al dente spring time gluten-free pasta recipe

Al Dente Pasta with Spinach, Cannellini Beans and Sundried Tomatoes Gotta say, I love mentoring passionate, talented young people. Great example: Elaina Lee, a student at Washtenaw Community College, who created this super simple recipe, which is delicious, too! It features our new Al Dente Gluten Free Pasta. Ingredients 8 oz Al Dente Gluten Free …

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behind the scenes

Al Dente visitors witness family (husband, wife and sister) working side-by-side with loyal, long-time employees who are all true pasta experts. This proud legacy provides the inherent promise of homemade texture, quick cooking time and locally-sourced, American ingredients with every bag of Al Dente Pasta. We have a great team of employees who have been …

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999 Friends

We have been trying for some time to make it to 1,000 Facebook Friends.  Today we have 999.  You could be number 1,000!  If you haven’t friended us already please do so.  We would love it. Thanks to all our long time friends.  We have very loyal customers and we appreciate you all very much, all …

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Maltagliati

Maltagliati pasta is a pasta which is made from scraps or roughly shaped pieces left over after other pastas have been made.   Luckily, you can substitute pappardelle instead.  Or, you could also combine the scrapes from your unfinished bags of Al Dente Pasta.  They all cook in just 3 minutes.  This pasta recipe is based …

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