Monique

al dente spring time gluten-free pasta recipe

Al Dente Pasta with Spinach, Cannellini Beans and Sundried Tomatoes Gotta say, I love mentoring passionate, talented young people. Great example: Elaina Lee, a student at Washtenaw Community College, who created this super simple recipe, which is delicious, too! It features our new Al Dente Gluten Free Pasta. Ingredients 8 oz Al Dente Gluten Free …

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Maltagliati

Maltagliati pasta is a pasta which is made from scraps or roughly shaped pieces left over after other pastas have been made.   Luckily, you can substitute pappardelle instead.  Or, you could also combine the scrapes from your unfinished bags of Al Dente Pasta.  They all cook in just 3 minutes.  This pasta recipe is based …

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