Al Dente Pasta with Spinach, Cannellini Beans and Sundried Tomatoes Gotta say, I love mentoring passionate, talented young people. Great example: Elaina Lee, a student at Washtenaw Community College, who created this super simple recipe, which is delicious, too! It features our new Al Dente Gluten Free Pasta. Ingredients 8 oz Al Dente Gluten Free
We read a lot of recipes and blogs and recently the “it” dish has been a one dish pasta recipe. Most have been based on the one dish pasta that was featured on Martha Stewart. I love a challenge and I decided to try this recipe with Al Dente pasta. The idea is that you layer the
Maltagliati pasta is a pasta which is made from scraps or roughly shaped pieces left over after other pastas have been made. Luckily, you can substitute pappardelle instead. Or, you could also combine the scrapes from your unfinished bags of Al Dente Pasta. They all cook in just 3 minutes. This pasta recipe is based
We were so excited to exhibit at the Summer Specialty Food Show 2013 in NYC. Imagine my surprise to be greeted by my picture on the Marquis in front of the Javits Center. Imagine my shock to see myself blown up to this proportion in NYC! Kinda fun, though! Here’s our new products for
So happy to be part of The Women’s Center on May 10, 2013 at Barton Hills Country Club from 6-10 p.m. Enjoy both silent and live auctions, a delicious strolling supper and live entertainment, all to benefit The Women’s Center. The Women’s Center of Southeastern Michigan was founded by my mentor, Sandi Cooper. Happy to
The Home Cook Advantage: I love Giada De Laurentiis. Her recipes are absolutely perfect for the home cook and that is who Al Dente Pasta is made for. My belief is that pasta can be prepared in the home just as well as in a restaurant, sometimes even better and healthier–but always less expensive. I
National Pasta Month is big news this year. Michael Chiarella, Martha Stewart and others getting lots of press and attention. But wait a minute. I’ve dedicated more than half of my life to pasta, so decided that I better celebrate this month in a more formal and public way. It is kind of a test.
Finally, the answer to the question that I’ve been asked a million times. “How did I start Al Dente Pasta”? It is a long story. There’s no way around it. Now you’ll see why I take a deep breath every time someone asks. It began at the height of what I now refer to as