Isn’t spring time magical! Think asparagus and peas and strawberries and mushrooms and EGGS! In fact, I was just marveling over the miracle of an egg. And that made me remember this recipe developed by Tirenne, whom I met while she was a culinary student at Washtenaw Community College. It is spring time in a
It’s day number 3 celebrating National Pasta Month. My personal pasta challenge has been to make and eat pasta every day for the rest of October, sharing the recipes on the aldente canoodler. I’m finding tremendous satisfaction in this self-imposed discipline-measuring, documenting, blogging-then enjoying the final dish. All this with zero stress and no planning,