recipe

Pasta with Brie from the Silver Palate CookbookPâtes au Brie du livre de cuisine Silver Palate

  This is a great recipe to try before summer is over.  It starts with fresh ultra-ripe tomatoes, basil, garlic, and olive oil that marinates at room temp all day.  When it’s almost time for dinner the fresh tomato sauce is ready to toss with brie, triple cream brie if you can find it, and fresh hot …

Pasta with Brie from the Silver Palate CookbookPâtes au Brie du livre de cuisine Silver Palate Read More »