Inspired by my trip to Maine I couldn’t wait to create a pasta recipe using crab meat. Pasta will be ready in just 3 minutes and tossed with thus delicious concoction. Pasta with crab, fresh tomato, and basil 1 bag of Al Dente Pasta, any cut, any flavor 2 Tbsp. Olive Oil 3 cloves garlic, …
Don’t be afraid to try something new. Our dear friend, Peggy Lampman has concocted a delicious treat using Al Dente® Squid Ink Pasta and Squid. The recipe is here . She takes the fear out of squid pasta. I love the quote, “Al Dente’s squid ink pasta has a mild briny flavor of the sea.” Hope everyone …
How would you like to be the featured recipe for Al Dente Pasta this Halloween? To get things rolling, we’d like to send a bag of our squid ink fettuccine to the first 6 people who leave a comment below! Last year, our friend Chef T. Steven Dick came up with a recipe which has …
I had such great intentions of sharing all kinds of pasta recipes using Al Dente Squid Ink Fettuccine-the perfect dish to celebrate Halloween. But, as you’ve probably noticed, I’ve been flying (my broom?) under the blogging radar screen for a couple of months. Luckily I received an email today from Chef T. Steven Dick with …
