Inspired by my trip to Maine I couldn’t wait to create a pasta recipe using crab meat. Pasta will be ready in just 3 minutes and tossed with thus delicious concoction. Pasta with crab, fresh tomato, and basil 1 bag of Al Dente Pasta, any cut, any flavor 2 Tbsp. Olive Oil 3 cloves garlic,
Don’t be afraid to try something new. Our dear friend, Peggy Lampman has concocted a delicious treat using Al Dente® Squid Ink Pasta and Squid. The recipe is here . She takes the fear out of squid pasta. I love the quote, “Al Dente’s squid ink pasta has a mild briny flavor of the sea.” Hope everyone
How would you like to be the featured recipe for Al Dente Pasta this Halloween? To get things rolling, we’d like to send a bag of our squid ink fettuccine to the first 6 people who leave a comment below! Last year, our friend Chef T. Steven Dick came up with a recipe which has
I had such great intentions of sharing all kinds of pasta recipes using Al Dente Squid Ink Fettuccine-the perfect dish to celebrate Halloween. But, as you’ve probably noticed, I’ve been flying (my broom?) under the blogging radar screen for a couple of months. Luckily I received an email today from Chef T. Steven Dick with