I am obsessed with this recipe. I needed to make a quick lunch and I did this recipe with a 1/2 bag of pasta, 3 in 3 Tuna Pasta 1/2 bag (6 oz.) Al Dente fettuccine or linguine 1/4 cup Brianna’s Real French Vinaigrette 1 5 oz can tuna, packed in oil or water, drained
Our friend Peggy Lampman of Dinnerfeed.com and AnnArbor.com has a timely post: “Fortunate enough to call Michigan our home, we’ve only had to delve into our stockpile during snow storms and electrical outages, to date. Today’s pantry has some enticing ingredients that will provide a delicious meal in minutes. Basically the DNA of this recipe