It’s fall in Michigan, and for Al Dente, that means Pasta Season! Al Dente likes to say we have a “Pasta For Every Taste and Lifestyle.” Whether you are living Vegan, Organic, Gluten Free, Kosher, or counting Weight Watchers Freestyle points, we have a delicious option for you. Two major Holidays are here (National Pasta
A Vegan version of the traditional dish adapted by our new Foodie Friend, Monica! Check out her pretty instagram Print Recipe Plant-Based Minestrone Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 half hellow onion3 cloves garlic1 tbsp olive oil1 cup chopped green beans2 carrots peeled and chopped8 oz fire roasted
We all know the saying “Make new friends but keep the old, one is silver and the other gold”. Well, our motto these days is “Make new pastas but keep the old, the classics are silver and the new ones gold”! So first let’s talk about our new Piccolo Pastas. Remember from Italian 101 that
Last week I got a last minute shout out to celebrate a friend’s birthday on her beautiful screened porch. It was going to be a wonderfully warm evening so decided I should whip up a quick pasta salad. Since I always have peas in my freezer, pasta in my pantry and usually at least one
Al Dente Pasta with Spinach, Cannellini Beans and Sundried Tomatoes Gotta say, I love mentoring passionate, talented young people. Great example: Elaina Lee, a student at Washtenaw Community College, who created this super simple recipe, which is delicious, too! It features our new Al Dente Gluten Free Pasta. Ingredients 8 oz Al Dente Gluten Free
I have to say it was pretty exciting when Anne Marie Chaker, writer for the Wall Street Journal, tracked me down in Montreal to “talk pasta”. After 33 years in the biz, you can imagine I have oodles of insight into the magical world of pasta, including how it fits into America’s constantly changing eating
This great recipe came to mind one cold winter day. I always have carrots and kale in my vegetable crisper and usually make this recipe with lentils. On this day I used an olive oil I love, Pons. If you haven’t tried it, you really should. As you know, I love to construct recipes according to Monique’s
Inspired by my trip to Maine I couldn’t wait to create a pasta recipe using crab meat. Pasta will be ready in just 3 minutes and tossed with thus delicious concoction. Pasta with crab, fresh tomato, and basil 1 bag of Al Dente Pasta, any cut, any flavor 2 Tbsp. Olive Oil 3 cloves garlic,
Every now and then I like to take a recipe from a cookbook and adapt it to be used with Al Dente Pasta. This recipe came to mind when a Facebook friend felt challenged to come up with a healthy light recipe for a dinner party. I use Al Dente BonaChia Fettuccine especially so I can prove that
You know how we love the website Food52? They have some great pasta recipes posted Genius Recipes, August 13, 2013 and if you haven’t checked it out yet you really should. It’s is a beautifully done website with lots of good recipe and gorgeous photos of food. Recently they posted a recipe from Nigella Lawson entitled Linguine with Lemon, Garlic, and