A Vegan version of the traditional dish adapted by our new Foodie Friend, Monica! Check out her pretty instagram Print Recipe Plant-Based Minestrone Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 half hellow onion3 cloves garlic1 tbsp olive oil1 cup chopped green beans2 carrots peeled and chopped8 oz fire roasted
We all know the saying “Make new friends but keep the old, one is silver and the other gold”. Well, our motto these days is “Make new pastas but keep the old, the classics are silver and the new ones gold”! So first let’s talk about our new Piccolo Pastas. Remember from Italian 101 that
This is a great time of year to eat healthy and detox from the holidays. Our student food scientist intern, Lillian, came up with this delicious vegetarian stir fry it is loaded with healthy ingredients and tossed with BonaChia® pasta. Hope you will try it and enjoy! BonaChia® Stir Fry 4 Tablespoons soy sauce 2 Tablespoons