al dente® pasta with spinach, pancetta, goat cheese

It’s day number 3 celebrating National Pasta Month. My personal pasta challenge has been to make and eat pasta every day for the rest of October, sharing the recipes on the aldente canoodler. I’m finding tremendous satisfaction in this self-imposed discipline-measuring, documenting,  blogging-then enjoying the final dish.  All this with zero stress and no planning, …

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