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Pasta with Fresh Corn and Tomato Salsa

Servings 4

Ingredients
  

For Salsa:

  • 1/3 cup corn oil
  • juice of 2 limes
  • 1/2 pound roma tomatoes diced
  • 3 Tbsp fresh cilantro or parsley chopped
  • 1/2 Tbsp garlic minced
  • small red onion
  • 1 tsp salt

Pasta and Veggies

  • 8-12 oz Al Dente pasta
  • 4 ears corn boiled, cut off ear
  • 2 avocados diced
  • 1 tsp. salt

Instructions
 

Salsa

  • Whisk together oil and lime juice then add other salsa ingredients. Set aside.

Pasta

  • Cook pasta for 3 minutes. Rinse with cold water and drain. Toss with vegetables and salsa. Serve at room temperature.