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Pumpkin Fettuccine Alfredo

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6

Ingredients
  

  • 12 oz Al Dente Egg Fettuccine
  • 2 tbsp butter
  • 3 cloves garlic
  • 1 can 100% pure pumpkin puree
  • 2 cups heavy cream or half and half
  • 1/2 cup grated parmesan cheese plus extra for serving
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1-2 tbsp fresh rosemary or sage chopped