Creamy Tomato Pasta
Al Dente pasta
or substitute 8 oz. cream cheese or 1/2 cup low-fat evaporated milk
parsley or basil for garnish
Bring large pot of water to a boil. Add salt. Cook Al Dente Pasta, testing after 3 minutes.
Heat marinara in a sauce pan, stirring in ricotta cheese, until blended. Drain pasta and toss with sauce.
Additions are endless–toasted pine nuts, grilled chicken or seafood, sausage, sauteed veggies, baby spinach, arugula, prosciutto.