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NEW! Pure and Simple Yellow Lentil + Brown Rice Pasta

Now for a limited time enjoy one case (6 bags) of our new Pure & Simple Yellow Lentil + Brown Rice Pasta at a discounted price!

MON&DEN

Welcome to Al Dente

The year was 1980, and in the world of pasta, the times they were-a-changin’.  Almost overnight, Americans went from thinking of pasta as “spaghetti and meatballs” to seeking an array of shapes, flavors and recipes.  After witnessing this “Pasta Revolution” in NYC, Monique Deschaine had her aha moment, one that would change the trajectory of her life.  Why not make fresh pasta in her hometown of Ann Arbor, Michigan?  But with a twist.  The twist would be to make pasta that cooked quickly, tasted fresh, but had the convenience of a dried pasta.  The 24-year-old novice entrepreneur was on a mission!

As often happens, the idea seemed perfect but the obstacles were many.  With a degree in psychology, Monique had never taken a business course, had no access to capital, was not Italian, and didn’t know the first thing about making pasta! 

Pasta for Every Taste & Lifestyle

Reduced Carb & High Protein

Homemade Taste & Texture

Gluten Free, Vegan & Organic

Tasty Rolled, Cut, Little Shapes

Tender but Firm Since 1981

Our Latest!

With our new Pure and Simple Yellow Lentil + Brown Rice pasta, enjoy this creamy pasta plain or try with one of our three add-ons!

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pumpkin fettuccine alfredo

Tips for the Perfect Pasta

With one bag of pasta, a few ingredients and a couple “tricks of the trade” even the most inexperienced cook can get a delicious dish of pasta on the table in minutes!

Pastamonials

Send your Pastamonial to hello@aldentepasta.com

Noodles & News


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