In Italian, “piccolo” means little. Made with fresh eggs and 100% durum semolina, the pasta is rolled out and formed into unique little shapes: Turmeric Pinchetti or “little butterflies,” Spinach Farfalletti or “little butterflies,” and Golden Egg Bonnetti, “little bonnets.”
Many consider Carba-Nada to be the pasta that changed their lives! Diabetics call us to say it’s the only pasta than doesn’t cause spikes in their sugar. Weight Watchers share their love on instagram. Even hard-core foodies say that Carba-Nada, with its lower carbs (24g), lower calories (170) and higher protein (15g) has become a guilt-free part of their cooking repertoire.
Our Classics are the originals, dating back to 1981. That’s when we had the idea to roll out pasta, just like an Italian grandmother would do in her own kitchen. We decided to make traditional flavors like Egg and Spinach but also expand offerings to include new, inspiring flavors—Basil, Garlic Parsley, Spicy Sesame, Squid Ink, Wild Mushroom and more. You’ll love the fresh, homemade texture and 3 minute cooking time that has made our classic pastas a staple in kitchens all across America!