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Carba-Nada Egg Fettuccine with Clams and Wine Sauce
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Taste and adjust the seasoning to your liking. Serve hot!
  2. Meanwhile heat the olive oil in a large sauté pan, add the shallots and garlic and sauté until they told golden.
  3. Add the red pepper flakes, wine, a pinch of kosher salt, clams, and 2 tablespoon if parsley to the pan. Cover and bring to a simmer until the clams open for about 8 minutes Throw away any unopened clams.
  4. Drain the pasta and reserve 1/2 cup of pasta water. Add the pasta to the saute pan with the clams. Add the pasta water and cook in medium heat for 2 minutes. Remove the pan from the heat. Add lemon juice, lemon zest, butter, parsley and toss.
  5. Taste and adjust the seasoning to your liking. Serve hot!
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